Reggae Reggae King Prawn & Salmon Linguini br You will need: br 2 Salmon Fillets br 250g Raw King Prawns br ½ Medium Red Onion – finely diced br 300ml Crème Fraiche br 2 tbsp Olive Oil br ½ Bottle Reggae Reggae Sauce br 2 Spring Onions – finely chopped br 100ml White Wine br 300g Fresh Linguini – or pasta of choice br 8 Cherry Tomatoes – halved br 50g Spinach br br Steamed Ginger Pudding with Secret SauceYou will need: br For the pudding br 55g Plain Flour br 55g Breadcrumbs br 55g Suet br 55g Caster Sugar br Pinch Salt br 1 Egg Yolk br 80ml Milk br ½ tbsp Ground Ginger br Butter for greasing br br For the sauce br 10g freshly Chopped Ginger br 3tbsp Golden Syrup br 100ml Double Cream br 3tsp Reggae Reggae Sauce