We're celebrating season one of Hungry in Brooklyn with a special Dinner for Two. After a trip around town to gather all the ingredients, we head back to the kitchen to start cooking. First, Shea shares her recipe for a simple yet decadent Bacon & Potato Leek Soup. Then she demonstrates an elegant way to pan-fry Skate with butter, lemon and capers. Served up with a side of roasted asparagus and a great bottle of wine, this dinner will be one to remember. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time.