Food Testing with PCR with Andy Moreno on 11-28-2011

Food Testing with PCR with Andy Moreno on 11-28-2011

The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies. br br AME offers the following rapid, robust and validated PCR Assays to Food Safety and production Quality AssuranceQuality Control (QAQC) managers. The bacterial challenges AME can assist in testing for the presenceabsence and quantitation are: br br -E. coli species Assay br -ShigatoxinO157 E. coli (FDA BAM method) br -Listeria species Assay br -Salmonella species Assay br br The implementation of these cutting-edge PCR technologies can economically be rapidly effected in food production facitilies. Discover how AME can assist your organization in engaging these tools today. br br Andy Moreno br Microbiological Systems Engineering br AME br 559-827-8245 br andy.moreno@ame-qpcr.


User: Andy Moreno

Views: 4

Uploaded: 2011-11-29

Duration: 12:43