Food Safety Issues in Transportation--Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates. br br The problem of food contamination is widespread. br The food industry shares a common responsibility to ensure the safety of food as it passes through each link in the supply chain. br The transportation sector linkages are essential, but they are previously unappreciated food safety-control points. br br Discussion points: br br -Transportation and Food Safety br -HACCP-based Approach to Cleaning Food Transportation Vehicles br -Suggested Decontamination SSOP br -Certification of transportation units br br For further information, contact: br br Roy E Costa R.S., M.S.(M.B.A.) br Public Health Sanitarian and Consultant br Environ Health Associates, Inc. br 1.877.734.5187 br skype: environ.health.associates br rcosta1@cfl.rr.com br www.haccptraining.org br www.safefoods.tv br www.HACCPprinciples.com br www.safefoodsblog.