“US Food Import Regulations and Inspections from Mexico" with Maruricio Rouselon, Sr. QA Manager, The Hershey Company. (Note: This interview is not as a representative of the Hershey Company). br br He has studied at the University of California at Davis and the Instituto Tecnológico y de Estudios Superiores de Monterrey, earning and MBA. br br Mauricio is responsible for having the second largest plant in the HSY system exporting 30 to 50 truckloads a day - FDA inspected - of confectionary products to North America. br br 1.Introduction and background br 2.Your experience with exporting food products into the US. br 3.How the Food Safety Modernization Act will affect those operations br 4.Recommendations and suggestions br br Contact: br br Mauricio Rousselon br Sr. QA Manager br THE HERSHEY COMPANY | Monterrey br International calls : +52 81 8154 1380 br Cell: +521 81 1600 7815 br Local calls: (81) 8154 1380 br Cell: 04481 1600 7815 br mrousselon@hersheys.