Foreign threat to French foie-gras tradition

Foreign threat to French foie-gras tradition

Goose foie-gras, a typical product of French cuisine, is made from the livers of geese which have been force-fed, a traditional process which many French producers fear may be in danger of disappearing. That's because the main ingredient - the birds - are actually bred and fed abroad.


User: AFP English

Views: 67

Uploaded: 2011-12-24

Duration: 01:28

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