We are bout teach YOU how to make a tasty bowl of quinoa! With a Chinese clay pot no less, sure to impress Manchurian neighbors and yogi-granola-hippie-types of the opposite sex. br br Quinoa is our favorite grain because it has all of the sustenance and fullness of wheat, but none of the corresponding heaviness. You can eat a big bowl and still feel good and light and satiated. It is a rare grain, the queen of grains if you will. br br While being tasty, it can also be troublesome to make, especially for the uninitiated. But have no fear, for Jenny Funkmeyer will lead the charge and show you the way into your very own New Reality Quinoa Cooking Operation (TM).