Handy, dandy, make ahead, individually wrap and freeze. I always have a batch of these on hand in the freezer. Just remove from freezer, place in a bowl, add a little milk, and nuke in the microwave. That’s it, but remember that canola oil is a baker’s delight. Besides being so healthful, in almost all of your recipes that call for a solid fat – you can substitute with liquid canola oil by just decreasing your amount by 25. In other words: if you have a recipe that calls for 1 cup of butter…next time just use ¾ cup of canola oil.