Cooking Book Review: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, Ed Anderson

Cooking Book Review: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, Ed Anderson

Visit www.CookBookMix.com for more cooking book reviews! br br This is an audio summary of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, Ed Anderson.


User: CookBookMix

Views: 1

Uploaded: 2012-08-19

Duration: 02:26