Ingredientsbr 6 Canadian Pork loin chopsbr 1 can (355 mL) frozen pineapple juice concentrate, thawed 1 clove garlic, mincedbr 2 tbsp (25 mL) chopped fresh basilbr 12 tsp (2 mL) saltbr 12 tsp (2 mL) pepperbr 1 chopped peeled mangobr 12 sweet red pepper, choppedbr 1 medium cucumber, peeled, seeded, dicedbr 13 cup (75 mL) chopped fresh parsley or cilantrobr 2 tbsp (30 mL) lime juicebr 1 tsp (5 mL) minced jalapeno, optionalbr Cooking Instructionsbr Place Pork in a plastic bag or non-metal sealable container. Mix pineapple juice concentrate, garlic, basil, salt and pepper and pour over Pork. Cover; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.br Meanwhile combine mango with red pepper, cucumber, parsley, lime juice and jalapeno. Cover and refrigerate until serving time.br Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the chops on the grill; close barbecue cover and grill 6 to 8 minutes per side to medium doneness, basting frequently with marinade.br Serve grilled chops with fruit salsa and corn on the cob, sliced Roma tomatoes, your favorite tossed salad.