Steak & Chimichurri!! a match made in heaven:br br For the Chimichurri:br 1 -1½ cups cilantro or flat leaf parsleybr 1Tbsp fresh oregano, or 1tsp drybr 2 cloves garlicbr ⅓ cup olive oilbr ¼ tsp red pepper flakesbr 1 Tbsp red wine vinegar (optional)br 1+ tsp fresh lime juice (optional)br br Steak:br 4 - 1½ " Thick Steaks br (we did boneless Rib Steaks, Tenderloin is great)br 4 Tbsp crushed black peppercornsbr Kosher or coarse salt to tastebr 1Tbsp oil