Moist and delicious cake recipe, perfect for your next holiday party.br br 185g butter, softenedbr 1¼ cup (275g) sugarbr 3 eggsbr 2 teaspoons vanillabr 1½ cups (225g) All Purpose flourbr 1 teaspoon baking powderbr 1½ teaspoon ground cinnamonbr ½ cup sour creambr ½ cup chopped pecansbr 4 small green apples, peeled, halved and coredbr br Topping:br melted butter for brushingbr 2 tablespoons sugarbr 1 teaspoon ground cinnamonbr br Preheat the oven to 350ºF.br Place the butter, and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Add flour, cinnamon, and baking powder to butter mixture and stir in sour cream until combined. Stir in pecans then spoon the mixture into springform pan.br br Cut a row of deep slits in each apple half and press apples into the batter. Bake for 1 hour & 15 minutes - ish or until cooked when tested with a skewer. Remove from the oven and brush the cake with melted butter & Combine the sugar and cinnamon and sprinkle over the top.