Cooking Book Review: Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Cooking Book Review: Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Cooking Book Review: Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Visit www.CookBookMix.com for more cooking book reviews! br br This is an audio summary of Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe.

User: CookBookReviews

Views: 94

Uploaded: 2012-10-20

Duration: 02:24

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