Chinese Hakka Noodles - A Recipe By Ruchi Bharani (Vegetarian)br INGREDIENTS-br french beans cut lengthwisebr onion cut lengthwisebr capsicum cut lengthwisebr green chillies finely choppedbr shallots cut lengthwisebr shredded carrotsbr boiled noodlesbr chilli saucebr oilbr vinegarbr soya saucebr saltbr garlic pastebr br METHOD-br Heat up some oil. Saute the garlic paste. Throw in all the vegetables. Stir fry them for couple of minutes. Add boiled hakka noodles. Add soya sauce, chilli sauce, vinegar and salt. Mix all the sauces well. Toss the noodles well. Add the shallots just before plating the noodles. Toss them and plate. br br NOTE : After you finish boiling your noodles, just apply a little bit of oil and keep them. Otherwise they tend to stick to each other after some time.