Strawberry Souffle - Christmas Treat - A Recipe By Annuradha Toshniwal (Vegetarian)br (Serves 6)br br INGREDIENTS-br 500 ml vanilla ice cream (family pack)br 1 cup creambr 2-3 tbsp powdered sugarbr 5 tbsp strawberry pureebr 1tbsp gelatinbr 12 cup waterbr br METHOD-br Soak gelatin in water. After 5 minutes, gently heat to dissolve. Cool. In a bowl, soften the ice-cream. Add cream, sugar and strawberry puree. br br Add melted gelatin to the ice-cream mixture. Beat to mix well. Pour the mixture in a serving bowl. Refrigerate to set for 4-5 hours. Serve topped with the slices of strawberry. br br NOTE - Best made a day before serving.