Gajar Ka Halwa - Carrot Pudding - Vegetarian Recipe br INGREDIENTS- br 500 gm grated carrots br 500 ml milk br 34 cups of sugar br 1 tbsp. clarified butter (ghee) br almond flakes br 12 tsp. roasted cardamom powder br br METHOD- br Heat 1tbsp. ghee in a pan. Add grated carrots. Stir it well. After cooking for 1 to 1 and half a minute, add milk. Mix it well. br Let the mixture cook for 10-15 minutes till the milk is reduced to half. br Add half to 34th cup of sugar, as per taste. br Cook till all the milk and water is dried out. br Add 12 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 min so that it sets nicely.