Roasted red peppers - in a dip? super great flavour for all of your chip dipping needs.br br 300mL jar roasted red peppers (about 1C diced) br 4 cups grated pepper jack cheese (34 lb)br 8oz (250g) cream cheese br 34 cup mayonnaisebr 2 tablespoons minced onion br 3 cloves garlic, minced br 1 tablespoon Dijon mustardbr br Method:br Preheat oven to 350ºF. Blot excess water from peppers then dice.br br In a bowl add cream cheese, mayo, onion, garlic, and dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish or pie plate. At this point you can keep it covered in the fridge and cook it later. Place in the oven and cook for 30-45 minutes. Bake until it starts to bubble and brown on the outside edge.br Serve with your favourite chips.