Baking Book Review: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Baking Book Review: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Visit www.BakingBookMix.com for more baking book audio reviews! br br This is an audio summary of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish.


User: BakingBookReviews

Views: 3

Uploaded: 2013-02-19

Duration: 02:34

Your Page Title