Guava Chutney - Amrood Chutney - Recipe by Annuradha Toshniwal - Vegetarian [HD] br Preparation Time - 10-15 mins br Serves 4-6 people br INGREDIENTS- br 4 guavas cut bite sized (seeds removed) br 2-3 tablespoons oil br 1 teaspoon onion seeds br 1 teaspoon mustard seeds (rai) br 1 teaspoon cumin seeds (jeera) br 1 teaspoon anise (saunf) br 14 teaspoon fenugreek seeds (methi seeds) br 2-3 green chillies slit br curry leaves br red chilli powder br red pepper br sugar br salt br 12 cup jaggery br asafoetida powder br br METHOD- br - Add 2-3 tablespoons of oil into a hot round bottom pan. Once the oil is hot, add 14 tsp. of asafoetida powder. Add red chillies, green chillies and curry leaves. Once they splutter, add cumin seeds, mustard seeds, onion seeds, anise and fenugreek seeds. br - Once they stop spluttering, add guavas to the pan. Keep stirring well. br - Add a little bit of water and wait for the guavas to soften. br - Once the guavas become soft, add red chilli powder. Add more water. Add salt as per taste. br - Add jaggery (a little more than 14 cup) once the guavas are cooked well. Add 2-3 teaspoons of sugar once the jaggery melts.