Our recipe for Zucchini soup is fast, tasty and perfect for anyone in need of some easy comfort food. This dish takes less than 30 mins to make and needs just a few ingredients. br br Full Recipe br Ingredients: br (For 4 persons) br 2 medium or 1 large Zucchini br 4 cups of vegetable (or chicken) stock br 1 tablespoon minced garlic br 2 tablespoons olive oil or canola oil br 1 egg br br Preparation: br Peel, wash and cut Zucchini into quarters br Break an egg into a bowl, beat and set aside br Quick fry the minced garlic in 2 tablespoons of oil for ten seconds on medium heat br Add the cut zucchini br Add the stock into the pot br Cover pan and allow to boil on medium heat for 5-8 minutes.