A scrumptious snack consisting of deep fried vadas soaked in sweet and tangy yoghurt topped off with spicy chilli powder and and chaat masala.
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Dahi Vada is a generic Indian snack made with deep fried balls of gram flour and soaked in thick and creamy sweetened curd. Soaking these vadas in the curd adds the signature taste and makes the dish very soft and tender.
Try this out today and you will be left hanging for more.
Ingredients
1 cup urad dal (black gram)
1 cup curd
4 tbs sugar
1 pinch chili powder
1 pinch chat masala
1 pinch salt
Oil to fry
Coriander for garnish
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