An all time favourite dish prepared the Sindhi way! watch this video as Veena Gidwani takes us through a delicious recipe for Kheema Pav.

Ingredients:
250g kheema
2 medium sized onions finely chopped
½ tsp jeera powder (cumin powder)
¼ tsp turmeric powder
½ tsp red chilli powder
1½ tsp coriander powder
6-8 tej patta (bay leaves)
Salt to taste
½ tsp garam masala
Coriander leaves finely chopped
Spring onions and lemon for garnish
2 medium sized tomatoes grated/ pureed
8-10 cloves of garlic
1 inch ginger
2 green chillies
3 tbsp of vegetable oil
1 cup water

00:52- Ingredients for Kheema Pav
01:40- Method for cooking Kheema Pav
02:11- TIP what should be the right consistency of the ginger garlic and chilli paste
03:41- TIP how to avoid the onions from sticking to the pressure cooker
05:17- TIP how to know when the Kheema is cooked
07:55- TIP how to garnish your Kheema pav

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

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