Ever wondered what you need to do to ensure that the Bhindi (Ladyfinger) is not sticky? Here is your simple and quick solution.
Ingredients:
Bhindi (ladyfinger)
1/2 tsp mustard seeds (rai)
1/4 tsp asafoetida (hing)
salt according to taste
1 tsp red chilli powder
1/2 tsp turmeric powder (haldi)
3-4 kokam
2-3 tsp oil
coriander for garnish
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