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Check out what I eat in a day to stay healthy and nourished in Episode 24 of my What I Eat In a Day Series! These meals are all 100% gluten-free and vegan, super simple to make!\r
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Pre-Breakfast – Lemon Water & Pumpkin Spice Matcha Latte\r
Breakfast – Spirulina Pineapple Smoothie Bowl\r
Lunch – Low-Sugar Chocolate Smoothie Bowl\r
Snack – Organic Snap Peas (not filmed)\r
Dinner - Broccoli & Chickpea Tacos with Roasted Sweet Potatoes\r
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PRODUCTS USED + MENTIONED\r
- Mug: \r
- Blender Jar: \r
- Electric Tea Kettle: \r
- Matcha Tea Powder: \r
- Monk Fruit Extr: \r
- Vanilla Protein Powder: \r
- Cordyceps Packets: \r
- Spirulina Powder: \r
- Paleo Granola: \r
- Organic Creamy Peanut Butter: \r
- Chocolate Protein Powder: \r
- Raw Cacao Powder: \r
- Dried Mulberries: \r
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RECIPES USED\r
Matcha Latte: \r
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