UBE HALAYA RECIPE\r
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This is the best and easiest guide in cooking UBE HALAYA or purple yam. Just in time for Christmas Noche Buena or New Year if you wish.\r
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Ingredients\r
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2 1/2 kg Purple Yam\r
2 cans condensed milk\r
2 cans evaporated milk\r
2 cups brown sugar\r
200g butter\r
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What to do next? Cook it and share it to your friends, colleagues family and to your social network. \r
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