In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk

Ingredients:
Milk for Chenna - 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat)
vinegar / lemon juice - 2 tbsp
water - 2-3 tbsp
Corn flour - 1/2 tsp
Sugar - 2 cup
Water - 6 cups
Ice cubes - 10-12

Milk for Rabdi - 1/2 liter
Kesar - few strands
Cardamom Powder - 1/4 tsp
Chopped Nuts - as desired
Sugar - 1/2 cup