The Small Tokyo Noodle Factory Making Michelin Star Ramen
By : Condé Nast Traveler
Published On: 2023-12-28
13.6K Views
06:26
Asakusu Kaikaro in Tokyo is a small noodle factory with a big reputation, supplying noodles to Michelin-starred restaurants around Japan. For nearly 75 years, the factory has been making its noodles the same way and at just 1,400 square feet and 56 employees, they produce an impressive 30,000 to 40,000 batches daily. Take a closer look at the process behind creating such a delicious product.
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