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Research is finding that barley grass is the superior green food. Barley is used in several food items from breads to beer. Even so, till not too long ago, several individuals did not recognize the many health advantages that this nutrient-rich food can have in the body. Studies have discovered that barley grass can decrease cholesterol, stabilize blood sugar levels, minimize inflammation, and protect against ulcers. Alkaline in nature, this green food aids the reduction of acidity in the stomach and allows for much better absorption of vitamins and minerals. A new antioxidant present in barley grass has been reported to be equal to or superior to vitamin E. Research even show that this green might possibly avert the cellular adjustments that often lead to cancer, rapid aging, and cell death.

Barley grass has essential vitamins and minerals such as Calcium, Beta Carotene, Vitamins C, and Magnesium among others. It also consists of considerably needed fiber for digestive tract health and ever-essential enzymes to aid in the breakdown of other foods and nutrients. Barley grass is a complete protein food. This means it offers the nine important amino acids essential in the body on a day-to-day basis for proper cellular function.

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