Mutton Kheema Samosa Recipe - Minced Meat Samosa
By : My Kitchen & My Dish
Published On: 2016-12-17
21 Views
12:03
The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy nawabi style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.
Ingredients for Samosa Filling
Boiled Mutton kheema – 300 gms
Oil – 1 tbspoon
Finely chopped Onion – 3 medium size
Ginger garlic paste – 1 teaspoon
Turmeric powder – ½ teaspoon
Red chili powder – ½ teaspoon
Salt to taste
Coriander powder – ½ teaspoon
Garam masala powder – ½ teaspoon
Finely chopped Green chilies – 5 to 6
Finely chopped coriander leaves
For Samosa Dough
All-purpose flour (Maida) – 2 cups
Pure ghee – 2 tbspoon
Salt – ½ teaspoon
Black seeds (Kalonji) – ¼ teaspoon
Oil for deep frying
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