Mutton Keema Samosa is an Indian and Pakistani triangular-shaped snack in which a spicy and smoky minced mutton filling is placed within a pastry sheet (samosa sheets, samosa patti), which is then deep-fried till golden brown and crispy.
This snack is extremely addicting since it has a crispy layer on the exterior and juicy, spicy keema masala inside.

Ingredients
1 tbsp Oil
1 tbsp Ginger Garlic Paste
1 Onion (chopped)
Salt (as per taste)
300 gms Mutton Mince
1 tsp Garam Masala
1 tsp Red Chilli Powder
Coriander Leaves (chopped)
¼ cup Water
¼ cup All-Purpose Flour
Water
Samosa Sheets
Oil (for frying)