Learn how to make Khas Khas Kheer with Chef Archana Arte on Ruchkar Mejwani.

Khas Khas Kheer is a traditional Indian dessert made with poppy seeds. It involves cooking poppy seeds, milk, ghee to create a creamy and flavorful pudding. The poppy seeds add a unique texture and nutty taste to the dish. It's often garnished with nuts and served during festivals or special occasions.

Ingredients Used :-
4 tbsp Poppy Seeds (soaked)
1 ltr Milk
150 Gms Seedless Dates (ground)
2 tbsp Pistachios & Almonds (finely chopped)
½ tsp Green Cardamom Powder
½ cup Milk
1 tbsp Ghee