Learn how to make Sitaphal Kalakand Recipe with Chef Shilpa on Ruchkar Mejwani.

Sitaphal Kalakand is delicious Indian sweet made by combining the richness of kalakand with the uniquee flavor of custord apples (Sitaphal).

Ingredients Used :-
1 Litre Full Cream Milk (boiled)
Water (as required)
250 ml Reduced Milk
½ cup Sugar
1 Custard Apple (pulp)
3 tbsp Milk Powder
½ tsp Green Cardamom Powder
1 tbsp Ghee
Almonds & Pistachios (sliced)