Learn how to make Bajrichi Kheer with Chef Archana on Ruchkar Mejwani.

Bajra is a heating millet and should ideally be consumed during winters. However, it can be mixed with cooling agents to prepare a summer drink.

Ingredients Used :-
1 tbsp Ghee
7-8 Cashew Nuts
1 cup Pearl Millet (soaked & boiled)
2 tbsp Cashew Nut Powder
1 ltr Milk
½ cup Dates Paste
½ tsp Green Cardamom Powder
Saffron
6-8 Dates (sliced)
2 tbsp Almonds & Pistachios (chopped)
Almonds & Pistachios (garnish)