Learn how to make Makar Sankranti Special Tilorya Recipe with Chef Shilpa on Ruchkar Mejwani.

Tilauri is made of Jaggery and white sesame seeds. It is mainly made during winter season during the month of Poush and up to Magh 10. The main day of consuming it is on Makar Sankranti Day.


Ingredients Used :-
¼ cup Jaggery
¼ cup Water
¼ cup Sesame Seeds
1 cup Wheat Flour
¼ cup Rice Flour
¼ cup All-Purpose Flour
Salt (as per taste)
1 tsp Green Cardamom Powder
Nutmeg (grated)
1 tbsp Ghee
Water (as required)
Oil (for frying)