The classic Italian dessert, Tiramisu (in Italian, it means pick-me-up) a dish of Classical romance, was created by accident. It was said that during the war times, a wife was trying to put together a dessert for husband in a hurried manner. However there was little food in this house, so the wife put together coffee, biscuit, cheese and cocoa powder for her husband that was bound for the front line, just like that, with such coincidence, a rich aromatic desserts was created. The classic Italian Tiramisu has to be eaten fresh to savor every bits of it's flavor and aroma to its fullest. However, I included both classic style as well as the common style Tiramisu in this recipe. Hope you all enjoy making this simple and delicious recipe!

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