Hey guys!! This is my take on the Hersheys Sundae Pie, a video collaboration with KBDProductionsTV! Hope you like it! ♥ A big big thanks to Ken for this awesome collaboration!\r
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Kens Channel: \r
Kens BK Hersheys Sundae Pie review: \r
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Lets be friends! :D\r
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- P.O. Box info -\r
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Emma Fontanella\r
Via di Tor Vergata, 257\r
00133 Roma\r
Italia\r
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Chocolate Custard ingredients (Room temperature ingredients):\r
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- 175 gr Whole Milk ( 3/4 cups)\r
- 75 gr Heavy Cream( 1/3 cups)\r
- 75 gr White Sugar (1/3 cups)\r
- 75 gr Egg Yolks( 3 large egg yolks)\r
- 25 gr Corn Starch (1/4 cups)\r
- 2 gr Gelatin sheets( 1 small gelatin sheet) \r
- Vanilla ( about half a tsp)\r
- 50 gr Dark Chocolate ( 1.8 ounces)\r
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Cream Cheese Filling ingredients:\r
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- 250 gr Cream cheese (Softened) ( 8 ounces)\r
- 3 tbs Whipped Cream\r
- 40 gr Powdered Sugar (1/4 cups)\r
- 1 tsp Vanilla Extr\r
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Chocolate Pie Crust Ingredients (Cold Ingredients):\r
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- 200 gr Butter (About 1 cups, a little less than a cup)\r
- 130 gr Powdered Sugar (3/4 cups)\r
- 50 gr Egg Yolks ( 2 large egg yolks)\r
- 30 gr Cocoa Powder (1/3 cups)\r
- 300 gr All purpose Flour( 2 cups + 1 tbs)\r
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Thanks so much for watching guys! ♥