Eggs Benedict Brunch Vegetarian Recipe by Cooking Food

By : Cooking Food

Published On: 2018-03-03

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01:52

Here is what you'll need!

Eggs Benedict Brunch for 2

Cheddar-Chive Hash Browns
Servings: 2

INGREDIENTS
2 russet potatoes, peeled and grated
¼ cup butter, melted
½ cup shredded cheddar
1 egg
¼ cup chives, chopped
1 teaspoon salt, to taste
½ teaspoon pepper

PREPARATION
Preheat oven to 400˚F/200˚C degrees.
Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
Add the rest of the ingredients to the bowl and mix well.
On a nonstick pan, form patties of the potato mixture with your hands.
Bake for 35-40 minutes or until brown and crispy.

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