Bread omelet, Bread toast, etc is so fascinating recipe. This recipes are made on busy mornings for breakfast and lunch box also if you want it as a light dinner too.\r
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Bread toast - Toast the bread in a medium flame. Use butter / ghee / oil as per ur choice to toast the bread.\r
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Bread milk soft toast - Add 1/4 spoon sugar to 1/4 cup of milk. Dip the bread in the milk and toast it as shown.\r
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French toast - In 1 egg, mix 2 pinch sugar, 2 pinch salt and 2 spoon milk. Beat the mixture well and dip the bread and toast it as shown.\r
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Masala toast - In 1 egg, add 2 spoon of milk, salt, tumeric powder, garam masala, pepper, ginger garlic paste (each 2 pinch). Add little chopped coriander leaves. Mix the mixture well and dip the bread toast it as shown.\r
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Bread omelet - In 2 eggs add 3 pinch of salt, 3 pinch of pepper, chopped onion, coriander leaves, green chilly. Beat it well and spread this as dosa. Place 2 slices bread on the omelet as shown. Apply some oil and cook in slow flame, turn over carefully. And cook the other side. Bread Omelet is ready.\r
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Refer Gowri Samayalarai for -\r
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Aloo Tikki recipe: \r
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Wheat Bonda recipe: \r
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Vegetable Cutlet recipe: \r
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