Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. Its ually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys. \r
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One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!\r
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You can print out this BBQ Pit Boys recipe at \r
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