This is an easy, healthy and delicious Chinese vermicelli stir fry.\r
Just like Chinese fried rice but using vermicelli rice noodles. Tonight I will show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.\r
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#food #chinesefood #recipe #chineserecipe #vermicelli #stirfry #tesscooks4u #diy\r
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How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe\r
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INGREDIENTS\r
1 package of vermicelli noodles - I used a handful for a serving\r
2 eggs\r
onions\r
carrots\r
mushrooms\r
green garden onions\r
bell peppers\r
4-5 cloves minced garlic\r
1/4 tsp. minced ginger\r
1-2 tbsp. soy sauce\r
1 tbsp. oyster sauce\r
oil\r
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Chicken prep:\r
1 pound of chicken breast cut into small slices\r
1 tbsp. soy sauce\r
2 tsp. rice vinegar or Shao Hsing rice wine\r
1 medium egg white\r
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PREP:\r
In a bowl add sliced chicken, soy sauce, vinegar and egg white.\r
Mix until combined, cover and set to the side while you prep\r
the vegetables and preheat the wok/pan.\r
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In a bowl pour very hot water over vermicelli noodles and let\r
soak for 15-20 minutes, drain and then rinse with cold water.\r
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Julienne all vegetables\r
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In a pan on medium heat add some oil and beaten eggs.\r
Stir, chop and cook for 2-3 minutes until cooked and in small\r
pieces. Remove from the pan.\r
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In a pan on high heat add some oil and chicken.\r
Spread out and let cook for 20-30 seconds before stirring.\r
Stir and cook for 3-5 minutes until done. Remove from the pan.\r
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In a pan on high heat add vegetables and stir for 1-2 minutes.\r
Add garlic and ginger. Stir and cook for 30 more seconds.\r
Add back in the vermicelli, eggs, chicken, green onions,\r
soy sauce and oyster sauce.\r
Stir and cook for 2-3 minutes until well combined and \r
vermicelli is aldente. \r
Enjoy.\r
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AFFILIATE LINKS: Products I am using or associated in this video.\r
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I have an electric stove so I use a Carbon Steel Flat Bottom Wok\r
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Wok Spatula: PAO! Stainless Steel Wok Turner\r
These Wok Spatulas are nice for wok cooking.\r
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Asian Best Premium Rice Vermicelli Bun Gao\r
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SHAOHSING Rice Cooking Wine\r
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Kikkoman Lite Soy Sauce\r
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Panda Oyster sauce\r
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Marukan Rice Vinegar 24 Oz. \r
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