Si Jau Wong Caau Min, or “supreme” fried soy sauce noodles, is a classic vegetables and noodles stir-fry Cantonese people like to eat for breakfast or lunch.

The noodles are popular because the ingredients are cheap, the dish is easy to make, and it’s still packed with flavor. We learned how to make it from Mama Cheung, a Hong Kong-based home chef known for her Cantonese dishes.

Recipe: https://gt4.life/soy-sauce-noodles

This is the first episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs. This time, we’re recreating recipes from Instagram- and Youtube-famous chefs known for their homely Chinese food .

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00:00 What is Soy Sauce Fried Noodles
00:44 Ingredients
00:50 How to cook it
03:15 Behind the scenes


If you liked this video, we have more cooking tutorials in our ABCD Season 1:


Easy and Satisfying Classic Scallion Noodles from Shanghai | A Basic Chinese Dish
https://dai.ly/x88v65d


Mapo Tofu | A Basic Chinese Dish
https://dai.ly/x87ywwi

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Chef: Mama Cheung
Producer: Yoyo Chow
Script: Cassie Fei
Videographer: Cliff Man, Jacky Suen
Editor: Gavin Wong
Animation: Stella Yoo
Mastering: Victor Peña

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