Hong Kong people eat fast. In Hong Kong, you’d see people grabbing a bowl of noodles and gobbling it up in less than 10 minutes. How did this street-side food become a city staple, and how do you make sure it cooks fast and still tastes good?

This is the sixth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 Cart noodles
2:35 Fish ball factory
5:01 How to eat it like a local

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If you liked this video, we have more stories about Hong Kong culinary culture:


Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4
https://youtu.be/rZJirawDlGY

Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3
https://youtu.be/FCw6DjaDPYw

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Producer: Lyn Yang
Videographer: Erin Lo, César del Giudice
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: Victor Peña

#hongkong #cartnoodles #fastfood