Very fast bezoparny yeast dough will save your time. From this type of the test it is possible to prepare rolls, pies, donuts, rolls, pizza and other products with a small amount of fancy bread and softer consistence. Good luck to YOU. With the Holiday\r
Recipes of home cuisine with Irina Bela.\r
Bon appetit! \r
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Bezoparny yeast dough:\r
3,5 - 4 Art. of white flour.\r
1 pieces egg.\r
120 гр. sugar, 1/2 h l. salts.\r
200 ml. yogurt or kefir.\r
200 ml. water boiled water.\r
25 ml. vegetable oil.\r
7 гр. dry yeast.\r
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Pies with an apricot on ferment\r
Https://youtu.be/vfNuElb_WXY cherry pies\r
Pampushkas with garlic\r
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