Full version The Brisket Chronicles: How to Barbecue and Braise It, Smoke It and Cure It, Turn

By : dm_2bf1d5a14b79a46e4cdbcc2d14654077

Published On: 2019-12-05

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https://msc.realfiedbook.com/?book=1523505486
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

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