learn how to clean pota at home. we buy product from local stall but you see the product, some time you didn't like.
A chicken gizzard has a muscle-like consistency that can be quite tasty when cooked correctly. To clean your gizzard prior to cooking, start by sanitizing your work space and tools. Locate the giblets package or cut the gizzard out of the chicken. Slice the gizzard in half and remove the interior sediment. Peel away the yellow interior membrane and the gizzard is ready to be cooked. remove fat from gizzard / potta this will reduce fat in your recipe.
Keep watching next part- which is how to cut the Gizzard / Potta for cooking.