Aaj hum banayenge crispy corn jo kisi bhi party ke liye ek perfect starter recipe hai jise aap birthday, kitty party ya normal get together ke liye bana sakte hai.

#MaddlyKitchenOffical #CrispyCornRecipe #CrispyFriedCorn #CornRecipe #HowtomakeCrispyCorn #MaddlyKitchenRecipe

Prep time: 5 min
Cook time: 15 min
Total Time : 20 min
Servings: 2


INGREDIENTS

FOR BOILING:
Sweet Corn -1 cup
Salt - ¼ tbsp

FOR FRYING:
Cup corn flour -2 tbsp
Cup rice Flour – 2 tbsp
Pepper Powder -1/2 tbsp
Salt - ½ tbsp
Red chilli powder – ½ tbsp
Cumin powder – ½ tbsp
Oil, for frying

FOR MASALA:
Red chilli powder -1/2 tbsp
Aamchur – ½ tbsp
Salt – ¼ tbsp
Lemon juice – ½ tbsp
Coriander, finely chopped – 2 tbsp


Step you need to follow ( with timestamp):
1) Ingredients list - 00:31
2) Boil corn - 01:00
3)Coating of corn -01:44
4) Fry corn - 02:41
5) mixing everything -03:44

INSTRUCTIONS

Step 1: Firstly, take a pan add water and salt,add 1 cup sweet corn and boil for a minute, drain off the sweet corn to remove excess water.

Step 2 : Then take a bowl add sweet corn, corn flour, cup rice flour, amchoor powder, pepper powder, cumin powder, red chilli powder and salt.

Step 3 : Mix it gently and make sure the flour is coated well to sweet corn.

Step 4: Deep fry sweet corns in hot oil on medium, stir it and fry until it turns golden brown.

Step 5: Take it off over kitchen paper to remove excess oil, take the fried corn into a bowl.

Step 6: Add chilli powder, aamchur and salt and lemon juice mix everything well, add coriander.

Finally crispy corn is ready to serve.

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