Ingredients
½ kilo fish
2Tomato
2 Potato
4small onion
Oil ¼ cup
Salt as test
Fish curry 1tsp
Turmeric powder 1small spoon
Fresh Coriander leaf
3 fresh green chili
Lemon leaf

Process
Peel of the potato and tomato and cut into pieces
Cut coriander leaf and keep a side.

In a bowl take pieces of fish and mix with salt and turmeric powder.
Now in a pan add oil and warm the oil then fry the fish both side.
Now take out the fish and keep a side.
Now add onion and fry 4minutes then add potato, salt, turmeric powder and cook 5minutes.
Then add the fish curry and mix well and add 3 cup water and cook 15 minutes middle flame.

After that add green chili, tomato and coriander and cook 5minutes.
Then add lemon leaf and cook 3 minutes.