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Ingredients

- 2 tbsps oil
- 1 small size ginger
- 5 cloves garlic
- 2 medium size onions
- 1 1/2 kilo chicken
- 1/4 kilo atay balunan
- 2 pcs buko (get the juice and meat)
- 2 stalks of lemon grass
- patis to taste
- 4 pcs green chili
- 1 taling kangkong
- 2 cups water