Host Thom Zelenka and Chef Val Panizzut of The Prickely Pear restaurant teach you how to make a Pecan Crusted Falt Iron Steak with Green Chilaquiles and Black Bean Coulis.
Coriander Seared Scallops
Pan Seared Sea Scallops
Mucho Berry Berry Dessert
Molten Chocolate Cake
Butter Milk Fried Duckling
Pecan-Crusted Flat Iron Steak
Ceviche
Grilled Filet with Grilled Gorgonzola Po
Cedar Planked Wild Salmon
Pizza Salumire
Honey Lavender Glazed Salmon
Sweet Chile Marinate Ahi Tuna
Chorizo and Fennel Empanada.
Pan Seared Chilean Sea Bass
Fiery Shrimp Tostadas
Tuna Canapes
Shrimp and Blue Crab Crepes
North Carolina Farmhouse Salad
Curried Tuna with Sesame Vegetales
Underwood Pork Chops
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