Go green and healthy! Methi is extremely nutritious and when cooked right tastes incredible! Learn Archana's quick recipe of methi bhaji.

Ingredients (serves 2-3)
• 1 small bundle of methi (fenugreek) chopped
• 3 medium sized onions finely chopped
• Oil
• Coriander for garnish
• 2-3 chopped green chillies
• 1/4 tsp hing (asafoetida)
• 3-4 crushed garlic cloves
• 1/2 tsp turmeric powder
• 1 tsp sugar
• Salt according to taste
• Grated coconut


Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp


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